Cedarlane Beans, Rice & Cheese Style Burrito

ceeeeee

After trying Cedarlane’s Enchiladas [ see my post here ] i had a good feeling about their other products, such as the Beans, Rice & Cheese Style Burrito. It is made with organic ingredients, such as the tortilla, beans and the rice, are all organic. But what’s this? This Burrito only has 1 GRAM OF FAT? How can it be cheesy? How can it be TASTY?! Well, readers, fear not, Cedarlane knows what they are doing!

So, I wrapped this burrito in a paper towel like I was supposed to and put it in the microwave. After two minutes, a spicy, flavorfull aroma filled my kitchen and made my tummy grumble. My mom even commented on “what smells so good?” and was totally jealous when i popped this baby out of the microwave. A little bit of cheese oozed out of the burrito, but that didn’t bother me a bit. It just means there’s plenty of filling on the inside to enjoy!
I cut the burrito in half, and there was a substantial amount of filling. They didn’t scrimp on it- it looked like it would actually keep me full! There is also a thick amount of bread as well as the filling. The bread has an almost “bisquity” taste to it, and is also slightly sweet. It cooked pretty evenly, chewy in some areas due to the filling and crisper in others, but it was good. I actually enjoyed the mixed consistency of crisper tortilla on the ends and a softer, doughy tortilla in the middle. It tastes like the inside of a pizza crust as well. Yum. When is that ever a bad thing?
Onto the insides, which were also delicious! There were a lot of beans and brown rice all smothered in a tasty tomato sauce with cheese dispersed. The cheese was so good- a great compliment to the burrito. It was soy cheese, which is how the burrito is so low in fat and still tasty, but if i didn’t tell you it was soy, you wouldn’t be able to tell (so don’t turn up your nose until you try it! 😉 )

Overall, I will be buying this burrito again. It was filling, delicious, and the right size for a quick dinner to be paired with a glass of milk and some veggies, or even by itself if your really pressed for time. One burrito is 260 calories, 1 gram of fat, 48 carbohydrates, 7 grams of fiber (woo!), and 13 grams of protein. You also get 25% Vitamin C and 10% of your daily calcium needs. My only complaint (sorry!!) is that they didn’t use a whole wheat wrap 😦 There is plenty of fiber in this burrito already, and they did use brown rice instead of white, but this would be absolutely perfect if the tortilla was whole wheat. For now, it’s fine by me!

Burrito Filling (Organic Pinto Beans, Organic Brown Rice, Soy Cheddar Cheese [soy beverage {filtered water, soy protein and soy milk solids}, casein {a milk protein}, soy oil, food starch modified, natural flavors, powdered cellulose, salt, sodium citrate, citric and lactic acids, calcium phosphate, carotenal color, carrageenan {a natural seaweed fiber}], Organic Tomatoes, Organic Tomato Puree, Filtered Water, Green Chilis, Onion, Herbs and Spices, Tamari, Cilantro, Sea Salt, Corn Starch), Organic Unbleached Flour Tortilla.

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1 Comment

Filed under 5 Star, Cedarlane

One response to “Cedarlane Beans, Rice & Cheese Style Burrito

  1. I see these all the time in the frozen section of Whole Foods. I sometimes get them confused with the Amy’s Kitchen ones!

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