more cookie reviews! This time especially dedicated to those of you who cannot tolerate gluten. That’s right- these cookies are GLUTEN FREE, all natural, and healthy!
Cherrybrook Kitchen has a variety of products that they sell that are gluten free. I’m always curious about cookies (who isn’t?) so i got a box of the Vanilla Graham mini cookies (because if cookie wasn’t enough, they are MINI!! Who doesn’t love mini cookies!) Aside from being cute and gluten free, they are also peanut, dairy, egg and nut free. Pretty much anyone can have these!
But do you want them…?
They are certainly yummy. They are about the size of a half dollar each, and they have swirls on top. It resembles the top of a snail shell to me. They have a very strong vanilla flavor, but are not overly sweet. They sort of taste like a better Vanilla Wafer (and they don’t contain any trans FATS!). They are crispy and very “light” tasting.
So overall, there good! I’m giving them 4 stars. I was thinking if the company wanted to expand, they could totally put some gluten free “icing” in the middle or peanut butter even, and make these rock even more. Cherrybrook also makes gluten free icing, so you could purchase some and spread some yourself as well! Aside from that, I think they would be good with a glass of milk. I really want to try the chocolate chip and snickerdoodle varieties of these as well!
6 cookies are 120 calories, 4 grams of fat, 20 carbohydrates, 1 gram of fiber and 2 grams of protein.
My only complaint is the low fiber content, but that’s expected with a lot of gluten free foods.
Evaporated cane juice, brown rice flour, corn flour, palm oil, cornstarch, low fat soy flour, corn syrup, vanilla and natural flavors, salt, sodium bicarbonate, soy lecitin, xanthan gum, cinnamon.
check out this giveaway!