What comes to mind when I say, Veggie Burger? Are you thinking of a schlop of veggies pureed into a patty? Well that’s old school veggie burgers, my friends. Veggie & soy products have gone a looooong way from what they used to be, and some are actually quite tasty. I personally, have never had a veggie burger. So here it is- my first “veggie” burger experience. And what better brand to try than Amy’s?
Fortunately, I was sent the California Veggie Burger, voted Favorite Veg Meat by magazine VegNews in the “Veggie Awards of 2009”. They claimed “Vegetarian food darling Amy’s Kitchen delivers your top choice with a whole-foods burger bursting with flavor”. I was excited. This burger had to be good if it won an award in a magazine. Plus, I’m in love with Amy’s. How could i lose?
Each burger is the average patty size, and actually decently thick. It has a brown/tanish hue and looking at the patty itself you can see all the yummy veggies, like celery and carrots, blended nicely in the burger. I cooked mine in the microwave for 60 seconds, and then popped it in the toaster oven to crisp it up a bit. I took a bite, and instantly I thought of Amy’s Kitchen Veggie Steak Whole Meal- a.k.a. formerly Country Dinner Whole Meal. The burger tastes very similar to the veggie steak in this meal, with slight variation of course. It has an oaty, lima bean taste, with a hint of cheddar cheese and some salt. It has a “grainy” texture, I felt it was more “crab cake” than “ground beef” consistency. There are also little crunchies throughout the burger due to the walnuts. It was very flavorful and I actually did really enjoy it. It also had a nice garlic and onion flavor to it as well.